Dozens of live-animal trucks from dozens of farms, every day. Every truck that leaves returns to another farm — or another slaughterhouse. If you don’t control entry/exit, you are a transmission hub.
For a slaughterhouse the issue is not only sanitary — it is legal. In a disease outbreak, the epidemiological investigation will demand documented controls. “We disinfected” is not an answer. “Here is the passage log, with date, time and dose” is.
An industrial plant with round-the-clock vehicle flow: the system runs non-stop at the exit of animal transport trucks, with automatic dosing and per-shift passage logs. Documentation is available at every unannounced inspection.
