Hydrava designs and builds vehicle disinfection systems — from simple gates for any farm to industrial installations at borders and ports.
For two full years — since August 2024 — sheep pox has been spreading unchecked, and regaining "disease-free" status keeps slipping away. Authorities now explicitly name uncontrolled vehicle and animal movements as the main driver, compensation is delayed, and the Commission is widening protection zones (Decision (EU) 2026/1759). The conclusion is one: your farm’s biosecurity is now your own responsibility.
Three models for every scale — DX-100, DX-300 Smart, DX-700 Titan — plus the Mobile Defender unit. Sensors detect each vehicle, precision nozzles cover every surface, and every passage is logged. No staff. No downtime.
Protect your herd from sheep pox and swine fever — before disease reaches your door.
The certified biosecurity your customers demand. No recalls, no production stops.
24/7 automation and documented controls at points of entry — without legal exposure.
Every feed truck entering the plant — controlled and logged.
Fast, reliable disinfection on your route. No rejected loads at the border.
Hydrava systems work every day in industrial plants, border stations and ports — and have already been exported to Cyprus and Bulgaria.
Gates at the entrances of industrial plants and feed production facilities.
Industrial systems at border stations, including Promachonas.
Truck control during disembarkation in high-risk periods.
Protocols, EU regulations, practical guides for small and large operations — written plainly, updated continuously.
Enter your farm’s numbers. The answer will surprise you.
«The gate wasn’t installed to make me certified — it was installed so I wouldn’t worry. Whatever vehicle enters — feed, vet, traders — has passed disinfected. Nobody forgot to spray. Nobody said "just this once it doesn’t matter".»
— GIORGOS K., SHEEP & GOAT FARMER
«At 3 a.m. nobody will stand at the entrance with a sprayer. The gate, however, will stand — and it will spray. That is the whole point: it doesn’t depend on the human factor. Not at night, not on Sundays, not in a heatwave.»
— DAIRY FARM MANAGER
«My trucks enter dozens of farms every day. The least we can do is install a gate: every route that leaves and every route that returns — even at dawn — gets sprayed. As if we had 30 people with sprayers on every side of the vehicle.»
— FEED PLANT OWNER
Modern dairy units don’t need “a sprayer” — they need documented, repeatable, recorded disinfection that stands up to every certification audit.
Tell us about your operation — we'll send a study and quote within 48 hours.
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